Private Events

Hosts may choose from a 12-seat private dining room, a 40-seat private dining room, or exclusive use of the restaurant, which accommodates up to 150 seated guests or up to 350 guests for standing receptions when we include the courtyard. Our pastry team can also craft custom cakes for your events. Download our Cake Book and Custom Cake Order Form

Private Dining Contact: Deborah Cardenas
Phone: 702.414.6251
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Point Room

Bocuse Room

Courtyard and Patio


Entire Restaurant