Mas de Daumas Gassac Wine Dinner - May 23rd

Join us under the stars on our beautiful courtyard Thursday, May 23rd as we welcome Samuel Guibert of Mas de Daumas Gassac. Known as the “grand cru” of the Langueduc, Mas de Daumas Gassac features organic wines full of elegance, finesse and structure- the perfect pair for Bouchon’s cuisine! Reservations

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Charbay Distillery Artisanal Cocktail Dinner - May 26th

Sunday, May 26th we welcome 13th generation winemaker and Master Distiller Marko Karakasevic of Charbay Distillery. Marko will be pairing artisanal cocktails with Chef’s special menu while sharing the stories of his families craft. Reservations

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